Where Our Tea Comes From

At Tulameen Tea Company, we pride ourselves on delivering premium black tea crafted with care, expertise, and a commitment to quality. Our tea is not just a product; it’s a journey that begins in the finest tea-growing regions and ends in the comforting warmth of your cup. Here’s everything you need to know about the origins, craftsmanship, and processes behind our tea.

Premium Ingredients

Our black tea is made from luxury ingredients, blended and packed in small batches right here in Canada. The combination of premium tea leaves and natural flavors ensures that every sip is rich, smooth, and memorable.

Tea Origins:India: Nilgiri and Assam
Kenya: Nandi Highlands
Sri Lanka: Nuwara Eliya, Dimbula, and Uva regions
Antioxidant Level: Very high
Caffeine Content: Medium
Shelf Life: 5 years unopened, 2 years after opening
These renowned regions are celebrated for their unique terroirs, producing teas with unparalleled flavor profiles and aromatic qualities.

The Journey of Safety and Quality

From the tea gardens to your cup, our tea is handled with the utmost care to ensure safety, freshness, and quality at every step. We adhere to strict international standards and certifications to guarantee a food-safe environment and unparalleled product integrity.

C-TPAT Certification

The Customs-Trade Partnership Against Terrorism (C-TPAT) certification, introduced by the U.S. government, ensures the secure and safe transportation of our teas. We exclusively use C-TPAT-certified carriers and follow rigorous safety protocols, including:

Hazard analysis testing using random sampling
Comprehensive screening of suppliers in the countries of origin
Background checks for all employees involved in the supply chain
Detailed inspection and certification of shipping containers
Strict monitoring of factory facilities and transportation methods
Our annual audits ensure that every process and document meets the highest standards of compliance.

Global Food Safety Standards

We are proud to meet the stringent requirements of the Food Safety System Certification (FSSC 22000), recognized by the Global Food Safety Initiative (GFSI). This ISO-based management system guarantees that our tea meets internationally recognized food safety standards.

FSSC 22000 Includes:

Setting clear objectives for food safety
Maintaining thorough performance records
Establishing effective internal and external communication systems
Ensuring traceability of every product and ingredient
Implementing corrective actions to address any potential risks

HACCP: A Commitment to Excellence

Our Hazard Analysis and Critical Control Point (HACCP) system is built on seven established principles to safeguard the integrity of our tea. These steps ensure that every batch of tea we produce is safe and of the highest quality:

Hazard Analysis: Identifying any biological or chemical risks.
Critical Control Points: Ensuring hazards are prevented, eliminated, or reduced.
Critical Limits: Setting precise control limits for maximum safety.
Monitoring Requirements: Constant monitoring throughout the manufacturing process.
Corrective Actions: Immediate action to prevent hazards from reaching consumers.
Record-Keeping: Detailed documentation of every step in the safety process.
Verification Procedures: Regular testing and audits to ensure ongoing effectiveness.

Why Choose Tulameen Tea?

Every step of our process reflects our dedication to delivering a tea experience that exceeds expectations. From sourcing in world-renowned regions to our meticulous blending and packaging in Canada, our tea is crafted to preserve its exceptional flavor and quality. Our commitment to safety, sustainability, and excellence ensures that you can enjoy every cup with confidence.

Explore the difference of Tulameen Tea—where quality meets tradition, and every sip tells a story.